Ansar Husen, an Indian chef who grew up in the city of Agra and who has the art of cooking in his blood. He started cooking early in life and develops his own recipes from a very young age. At the age of 18, he went to a culinary school and started working in a professional kitchen.
After working with many hotels and restaurants in different parts of India, he moved to Qatar in the year 2008. He has more than a decade of experience in Qatar where he was a part of many successful brands and moving on, he later met Mr. Mohammad, who had been to India many times to explore the real flavor of Indian cuisine and who himself was greatly influenced its taste . aroma and spices.
Chef Ansar & Mr. Mohammed came to an idea to create something unique for sophisticated dining experience and that’s how MASALA HOUSE RESTAURANT came into existence.